DairyCraftPro

Revolutionizing the Dairy Industry with AI-Powered Solutions

Our Story

DairyCraftPro was born from a vision to transform the cheese and yogurt industry through innovative technology. After more than 15 years of hands-on experience in the Dominican Republic's dairy market, our founder Dionisio Rafael Sanchez Bisono identified a critical gap in the industry: the lack of automated, AI-integrated applications specifically designed for cheese and yogurt production.

In 2022, this vision became reality when DairyCraftPro officially went live.Combining deep industry expertise with cutting-edge technology, DairyCraftPro represents the next evolution in dairy processing solutions. We understand the complexities of dairy production because we've lived them, and we're committed to making advanced technology accessible to dairy professionals worldwide.

Our Mission

At DairyCraftPro, we're dedicated to empowering dairy professionals with intelligent, automated solutions that streamline production processes, ensure quality consistency, and drive operational excellence.

Our AI-integrated platform bridges the gap between traditional dairy craftsmanship and modern technology, helping businesses of all sizes optimize their cheese and yogurt production while maintaining the artisanal quality that makes great dairy products exceptional.

Our Founder

Dionisio Rafael Sanchez Bisono
Founder & CEO
Santiago, Dominican Republic

  • Industry Experience

    15+ years in Dominican Republic dairy market


  • Extensive hands-on production experience


  • Deep understanding of industry challenges


  • Proven track record in dairy operations

  • Specialized Training

    Pasteurization Short Course - Center For Dairy Reseach
    Madison, Wisconsin

  • Cheese Tech Short Course - Center For Dairy Reseach
    Madison, Wisconsin

  • Process Cheese Short Course - Center For Dairy Reseach
    Madison, Wisconsin

  • Advanced Yogurt Course - Cornell CALS
    Cornell, New York

  • Educational Excellence

    MBA in Management - Nova Southeastern University

  • Dairy Processing Certificate - Center for Dairy Research
    Madison, Wisconsin

  • Associate International Business - TC3
    Cortland, New York